Saturday's Easter lunch at my boss's house with her half English-half French daughters, two Americans, one half Swede-half South American, and an Icelandic family.
After an Easter lunch in the countryside, we went home, I whipped up a green bean casserole, and then joined Alex's mom and grandpa for an Easter dinner of Swedish meatballs, prinskorvar, potato salad, bread, hard-boiled eggs, and plenty of sill.
Today was another beautifully sunny day. After some thesis work in the morning, Alex, Aila, and I went for a walk around the farmland near our house.
Listen to meeeee!
Lilla Aila and a little foal!
Taking a rest in the field after running around so much
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