Last night a bunch of us got together to make sushi. Although I'm sure most Japanese people would have been ashamed of our preparation everything turned out pretty well. We were starving by the time everything was finally ready so dinner was filled with a content silence followed by a lively political discussion. It was a very "grad school" evening.
Fried salmon skin. Delicious.
A shot of the nearly three pounds of salmon.
Prep time.
I ended up having a super simplified version of what is called Chirashi (with salmon, sliced cucumber, soy sauce, and sushi rice) instead of a roll and was very satisfied.
No comments:
Post a Comment